In early August, we found out a plot was available in our local community garden. The plot is 9′ x 5′ and is in the inner sunset where we get a lot of fog and cool weather. The soil in our plot was very rocky so we spent about 6 hours sifting out the junk and adding in compost to prepare it for planting. The garden is organic, so we don’t use commercial fertilizers or pesticides.
Since it was a little late in the summer planting season, the starter plants we found at the Berkeley Horticultural Nursery were primarily greens: mixed lettuces, swiss chard, collards, kale, leeks, green onions, and basil. Later, we found a few more starters at Sloat Garden Center in the city, including cardoon, spinach, and broccoli. By about August 8, we had put our plants in the ground and selected radishes, carrots, bush beans, and cabbage to grow from seed.
After our initial planting, we let a few warm days pass before going back to water. Unfortunately, we lost several of the lettuces and chards. Since then, we’ve been watering about every 3 days. The compost we used, which is generated in the garden, was full of nasturtium seeds and all kinds of other weeds apparently, because we’ve had to pull up lots of new growth during each visit. Today, Nathaniel suggested that in the future we use a sheet of black plastic over the plot to keep the weeds at bay. I don’t mind the weeding though; it’s the type of work that has a tangible result, unlike a lot of other things we do these days.
The radishes developed quickly so we’ve harvested several in the last week or so. Unfortunately, there are little grubs that love to eat the radishes and they’ve beat us to the punch at least half the time. We also have to check for and remove butterfly eggs and caterpillars off the backside of the greens. In spite of all that, I’ve collected some spinach, chard, and kale so far. Harvesting and cooking vegetables from our own garden is very satisfying!
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initial planting
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6 weeks of growth
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lettuce
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radishes